Ruth Reichl
1) Delicious!
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Billie Breslin has traveled far from her home in California to take a job at Delicious!, New Yorks most iconic food magazine. She is also seduced by the vibrant downtown food scene, especially by Fontanaris, the famous Italian food shop where she works on weekends. Then Delicious! is abruptly shut down, but Billie agrees to stay on in the empty office, maintaining the hotline for reader complaints in order to pay her bills. To Billies surprise, the...
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"When her estranged mother dies, Stella is left with an unusual inheritance: a one-way plane ticket and a note reading 'Go to Paris.' Stella is hardly cut out for adventure; a traumatic childhood has kept her confined to the strict routines of her comfort zone. But when her boss encourages her to take time off, Stella resigns herself to honoring her mother’s last wishes. Alone in a foreign city, Stella falls into old habits, living cautiously and...
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When Cond©♭ Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone's boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became...