Health benefits and safe handling of salad greens
(eBook)
Author
Published
[Fort Collins, Colo.] : Colorado State University Extension, 2007.
Physical Desc
1 PDF (4 pages : illustrations ; 496KB).
Status
Description
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More Details
Format
eBook
Language
English
Notes
General Note
"6/07."
Additional Physical Form
Also available in print form.
Citations
APA Citation, 7th Edition (style guide)
Bunning, M., & Kendall, P. A. 1. (2007). Health benefits and safe handling of salad greens . Colorado State University Extension.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bunning, Marisa and Patricia A. 1947- Kendall. 2007. Health Benefits and Safe Handling of Salad Greens. Colorado State University Extension.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bunning, Marisa and Patricia A. 1947- Kendall. Health Benefits and Safe Handling of Salad Greens Colorado State University Extension, 2007.
MLA Citation, 9th Edition (style guide)Bunning, Marisa., and Patricia A. 1947- Kendall. Health Benefits and Safe Handling of Salad Greens Colorado State University Extension, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
d85014ec-8d31-af32-5431-79b89f8ed8d8-eng
Grouping Information
| Grouped Work ID | d85014ec-8d31-af32-5431-79b89f8ed8d8-eng |
|---|---|
| Full title | health benefits and safe handling of salad greens |
| Author | bunning marisa |
| Grouping Category | book |
| Last Update | 2022-06-13 10:33:16AM |
| Last Indexed | 2024-06-11 04:44:38AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jul 10, 2022 |
| Last Used | Jun 11, 2024 |
Marc Record
| First Detected | Oct 24, 2007 12:00:00 AM |
|---|---|
| Last File Modification Time | Jul 31, 2021 04:31:39 AM |
MARC Record
| LEADER | 01886nam a2200481Ia 4500 | ||
|---|---|---|---|
| 001 | ocn176636923 | ||
| 003 | OCoLC | ||
| 005 | 20071024035858.0 | ||
| 006 | m d s | ||
| 007 | cr ||||||||||| | ||
| 008 | 071024s2007 coua o s000 0 eng d | ||
| 035 | |a (OCoLC)176636923 | ||
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| 043 | |a n-us-co | ||
| 049 | |a DDBA | ||
| 086 | |a UCSU20/6.22/9.373/2007/INTERNET | ||
| 086 | |a UCSU20/6.22/9.373/2007/INTERNET|2 codocs | ||
| 100 | 1 | |a Bunning, Marisa. | |
| 245 | 1 | 0 | |a Health benefits and safe handling of salad greens|h [electronic resource] /|c by M. Bunning and P. Kendall. |
| 264 | 1 | |a [Fort Collins, Colo.] :|b Colorado State University Extension,|c 2007. | |
| 300 | |a 1 PDF (4 pages :|b illustrations ; 496KB). | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 347 | |a text file|2 rdaft | ||
| 490 | 1 | |a Food and nutrition series. Health ;|v no. 9.373 | |
| 500 | |a "6/07." | ||
| 530 | |a Also available in print form. | ||
| 588 | 0 | |a Caption title. | |
| 650 | 0 | |a Salad greens. | |
| 650 | 0 | |a Salad greens|x Storage. | |
| 700 | 1 | |a Kendall, Patricia A.|q (Patricia Ann),|d 1947- | |
| 710 | 2 | |a Colorado State University.|b Extension. | |
| 776 | 0 | 8 | |i Print version:|a Bunning, Marisa.|t Health benefits and safe handling of salad greens|w (OCoLC)175306244 |
| 830 | 0 | |a Food and nutrition series.|p Health ;|v no. 9.373. | |
| 856 | 4 | 1 | |u http://hdl.handle.net/10176/co:6110_ucsu2062293732007internet.pdf|z Access online |
| 907 | |a .b10409725|b 10-24-20|c 10-24-07 | ||
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| 998 | |a cs|b 10-24-07|c m|d a |e -|f eng|g cou|h 0|i 0 | ||
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