Marketing fresh and specialty produce through cooperatives and collectives in Colorado with implications for cooperative education programming
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Keeling-Bond, J., Enns, K., & Brockhouse, J. W. (2011). Marketing fresh and specialty produce through cooperatives and collectives in Colorado with implications for cooperative education programming . Colorado State University, Department of Agricultural and Resource Economics :.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Keeling-Bond, Jennifer, Kellie. Enns and John W. Brockhouse. 2011. Marketing Fresh and Specialty Produce Through Cooperatives and Collectives in Colorado With Implications for Cooperative Education Programming. Colorado State University, Department of Agricultural and Resource Economics.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Keeling-Bond, Jennifer, Kellie. Enns and John W. Brockhouse. Marketing Fresh and Specialty Produce Through Cooperatives and Collectives in Colorado With Implications for Cooperative Education Programming Colorado State University, Department of Agricultural and Resource Economics, 2011.
MLA Citation, 9th Edition (style guide)Keeling-Bond, Jennifer., Kellie Enns, and John W Brockhouse. Marketing Fresh and Specialty Produce Through Cooperatives and Collectives in Colorado With Implications for Cooperative Education Programming Colorado State University, Department of Agricultural and Resource Economics :, 2011.
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Grouping Information
Grouped Work ID | 8a45a474-a0ad-7851-9ea0-098f7f43b631-eng |
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Full title | marketing fresh and specialty produce through cooperatives and collectives in colorado with implications for cooperative education programming |
Author | keeling bond jennifer |
Grouping Category | book |
Last Update | 2022-06-13 10:33:16AM |
Last Indexed | 2024-06-15 02:21:27AM |
Book Cover Information
Image Source | default |
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First Loaded | Aug 22, 2022 |
Last Used | Jun 14, 2024 |
Marc Record
First Detected | Sep 12, 2011 12:00:00 AM |
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Last File Modification Time | Aug 19, 2021 04:28:02 PM |
MARC Record
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245 | 1 | 0 | |a Marketing fresh and specialty produce through cooperatives and collectives in Colorado with implications for cooperative education programming|h [electronic resource] /|c Jennifer Keeling Bond, Kellie Enns, and Bill Brockhouse. |
264 | 1 | |a Fort Collins, Colo. :|b Colorado State University, Department of Agricultural and Resource Economics :|b Extension,|c [2011] | |
300 | |a 1 online resource (7 pages) :|b illustrations (some color). | ||
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500 | |a "June 2011." | ||
504 | |a Includes bibliographical references. | ||
588 | 0 | |a Online resource; title from PDF caption (viewed September 2011) | |
650 | 0 | |a Farm produce|z Colorado|x Marketing. | |
650 | 0 | |a Fruit trade|z Colorado|x Marketing. | |
650 | 0 | |a Vegetable trade|z Colorado|x Marketing. | |
650 | 0 | |a Agriculture, Cooperative|z Colorado|x Marketing. | |
650 | 0 | |a Producer cooperatives|z Colorado|x Marketing. | |
650 | 0 | |a Education, Cooperative|z Colorado. | |
700 | 1 | |a Enns, Kellie. | |
700 | 1 | |a Brockhouse, John W. | |
710 | 2 | |a Colorado State University.|b Department of Agricultural and Resource Economics. | |
710 | 2 | |a Colorado State University.|b Extension. | |
830 | 0 | |a Agricultural marketing report ;|v AMR 11-05. | |
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