Floor space and feeder space as factors in finishing turkeys for market
(eBook)
Published
Fort Collins, Colo. : Colorado State University, Experiment Station, 1961.
Physical Desc
1 online resource (16 pages, 1 unnumbered page) : illustrations.
Status
Description
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More Details
Format
eBook
Language
English
Notes
General Note
"June 1961."
General Note
"3M 6-61."
Bibliography
Includes bibliographical references (page [17]).
Additional Physical Form
Also available in print form.
Citations
APA Citation, 7th Edition (style guide)
Moreng, R. E. (1961). Floor space and feeder space as factors in finishing turkeys for market . Colorado State University, Experiment Station.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Moreng, Robert E. 1961. Floor Space and Feeder Space As Factors in Finishing Turkeys for Market. Colorado State University, Experiment Station.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Moreng, Robert E. Floor Space and Feeder Space As Factors in Finishing Turkeys for Market Colorado State University, Experiment Station, 1961.
MLA Citation, 9th Edition (style guide)Moreng, Robert E. Floor Space and Feeder Space As Factors in Finishing Turkeys for Market Colorado State University, Experiment Station, 1961.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
997c72f3-fe71-1e8e-79a4-4a4278d45634-eng
Grouping Information
| Grouped Work ID | 997c72f3-fe71-1e8e-79a4-4a4278d45634-eng |
|---|---|
| Full title | floor space and feeder space as factors in finishing turkeys for market |
| Author | robert e moreng and others |
| Grouping Category | book |
| Last Update | 2022-06-13 10:33:16AM |
| Last Indexed | 2024-04-27 02:34:27AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Oct 30, 2022 |
| Last Used | Apr 2, 2024 |
Marc Record
| First Detected | Dec 05, 2012 12:00:00 AM |
|---|---|
| Last File Modification Time | Jul 31, 2021 08:31:09 AM |
MARC Record
| LEADER | 01987nam a2200505Ia 4500 | ||
|---|---|---|---|
| 001 | ocn820378116 | ||
| 003 | OCoLC | ||
| 005 | 20121205031910.0 | ||
| 006 | m o d s | ||
| 007 | cr ||||||||||| | ||
| 008 | 121205s1961 coua ob s000 0 eng d | ||
| 035 | |a (OCoLC)820378116 | ||
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| 086 | |a UCSU20/2.3/510S/INTERNET | ||
| 086 | |a UCSU20/2.3/510S/INTERNET|2 codocs | ||
| 245 | 0 | 0 | |a Floor space and feeder space as factors in finishing turkeys for market|h [electronic resource] /|c [Robert E. Moreng and others]. |
| 264 | 1 | |a Fort Collins, Colo. :|b Colorado State University, Experiment Station,|c 1961. | |
| 300 | |a 1 online resource (16 pages, 1 unnumbered page) :|b illustrations. | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 347 | |a text file|2 rdaft | ||
| 490 | 1 | |a Bulletin ;|v 510S | |
| 500 | |a "June 1961." | ||
| 500 | |a "3M 6-61." | ||
| 504 | |a Includes bibliographical references (page [17]). | ||
| 530 | |a Also available in print form. | ||
| 588 | 0 | |a Caption title. | |
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Turkeys|x Housing. | |
| 650 | 0 | |a Turkeys|x Marketing. | |
| 700 | 1 | |a Moreng, Robert E. | |
| 710 | 2 | |a Colorado Agricultural Experiment Station. | |
| 776 | 0 | 8 | |i Print version:|t Floor space and feeder space as factors in finishing turkeys for market|w (OCoLC)21880846 |
| 830 | 0 | |a Bulletin (Colorado Agricultural Experiment Station) ;|v 510S. | |
| 856 | 4 | 0 | |u http://hdl.handle.net/10176/co:11598_ucsu2023510sinternet.pdf|z Access online |
| 907 | |a .b10553332|b 10-24-20|c 12-05-12 | ||
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