Fish consumption
(eBook)
Contributors
Published
[Denver, Colo.] : [Colorado Department of Public Health and Environment, Water Quality Control Division]
Physical Desc
1 web page
Status
Description
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More Details
Format
eBook
Language
English
Notes
Description
Fish are an important part of a healthy diet. They are a lean, low-calorie source of protein. However, some fish may contain chemicals that could pose health risks (EPA). The Water Quality Control Division (WQCD), in conjuction with Colorado Parks and Wildlife (CPW), and CDPHE Disease Control and Environmental Epidemiology Division (DCEED), conducts an on-going study aimed at investigating the presence of certain contaminants (such as mercury, arsenic and selenium) in fish that can potentially be consumed by the people of Colorado.
Citations
APA Citation, 7th Edition (style guide)
Fish consumption . [Colorado Department of Public Health and Environment, Water Quality Control Division].
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fish Consumption. [Colorado Department of Public Health and Environment, Water Quality Control Division].
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fish Consumption [Colorado Department of Public Health and Environment, Water Quality Control Division].
MLA Citation, 9th Edition (style guide)Fish Consumption [Colorado Department of Public Health and Environment, Water Quality Control Division],
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
4d3830eb-203b-29b9-4fd4-4aa09f20a2fe-eng
Grouping Information
| Grouped Work ID | 4d3830eb-203b-29b9-4fd4-4aa09f20a2fe-eng |
|---|---|
| Full title | fish consumption |
| Author | colorado |
| Grouping Category | book |
| Last Update | 2022-06-13 10:33:16AM |
| Last Indexed | 2024-05-18 01:02:00AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jun 29, 2022 |
| Last Used | May 18, 2024 |
Marc Record
| First Detected | Dec 14, 2012 12:00:00 AM |
|---|---|
| Last File Modification Time | Aug 19, 2021 04:28:03 PM |
MARC Record
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| 505 | 0 | |a General fish consumption guidelines -- Site-specific fish consumption guidelines -- Frequently asked questions by consumers -- Program summary. | |
| 520 | |a Fish are an important part of a healthy diet. They are a lean, low-calorie source of protein. However, some fish may contain chemicals that could pose health risks (EPA). The Water Quality Control Division (WQCD), in conjuction with Colorado Parks and Wildlife (CPW), and CDPHE Disease Control and Environmental Epidemiology Division (DCEED), conducts an on-going study aimed at investigating the presence of certain contaminants (such as mercury, arsenic and selenium) in fish that can potentially be consumed by the people of Colorado. | ||
| 588 | 0 | |a Web page caption (viewed Apr 2017). | |
| 610 | 2 | 0 | |a Fish Consumption Program (Colo.) |
| 650 | 0 | |a Fish as food|x Contamination|z Colorado. | |
| 650 | 0 | |a Fishes|x Effect of water quality on|z Colorado. | |
| 650 | 0 | |a Mercury|x Bioaccumulation|z Colorado. | |
| 650 | 0 | |a Arsenic|x Bioaccumulation|z Colorado. | |
| 650 | 0 | |a Selenium|x Bioaccumulation|z Colorado. | |
| 710 | 1 | |a Colorado.|b Department of Public Health and Environment.|b Water Quality Control Division. | |
| 710 | 1 | |a Colorado.|b Parks and Wildlife. | |
| 710 | 1 | |a Colorado.|b Disease Control and Environmental Epidemiology Division. | |
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