The influence of chemical and physical factors on egg-white foams
(eBook)
Author
Contributors
Published
Fort Collins, Colo. : Colorado Agricultural College, Colorado Experiment Station, 1934.
Physical Desc
1 online resource (58 pages) : illustrations.
Status
Description
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Subjects
LC Subjects
More Details
Format
eBook
Language
English
Notes
General Note
"July 1934."
Bibliography
Includes bibliographical references (pages 54-58).
Citations
APA Citation, 7th Edition (style guide)
Barmore, M. A. 1. (1934). The influence of chemical and physical factors on egg-white foams . Colorado Agricultural College, Colorado Experiment Station.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Barmore, Mark A. 1905-. 1934. The Influence of Chemical and Physical Factors On Egg-white Foams. Colorado Agricultural College, Colorado Experiment Station.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Barmore, Mark A. 1905-. The Influence of Chemical and Physical Factors On Egg-white Foams Colorado Agricultural College, Colorado Experiment Station, 1934.
MLA Citation, 9th Edition (style guide)Barmore, Mark A. 1905-. The Influence of Chemical and Physical Factors On Egg-white Foams Colorado Agricultural College, Colorado Experiment Station, 1934.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
692bfc1d-7ea3-72b4-3165-a282dc0ceb5b-eng
Grouping Information
| Grouped Work ID | 692bfc1d-7ea3-72b4-3165-a282dc0ceb5b-eng |
|---|---|
| Full title | influence of chemical and physical factors on egg white foams |
| Author | barmore mark a |
| Grouping Category | book |
| Last Update | 2022-06-13 10:33:16AM |
| Last Indexed | 2024-04-27 01:30:58AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Oct 20, 2022 |
| Last Used | May 2, 2024 |
Marc Record
| First Detected | Oct 22, 2014 12:00:00 AM |
|---|---|
| Last File Modification Time | Jul 31, 2021 04:35:18 AM |
MARC Record
| LEADER | 01980nam a2200481Ia 4500 | ||
|---|---|---|---|
| 001 | ocn893587341 | ||
| 003 | OCoLC | ||
| 005 | 20141022034208.0 | ||
| 006 | m o d s | ||
| 007 | cr ||||||||||| | ||
| 008 | 141022s1934 coua ob s000 0 eng d | ||
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| 086 | |a UCSU20/2.10/9/INTERNET | ||
| 086 | |a UCSU20/2.10/9/INTERNET|2 codocs | ||
| 100 | 1 | |a Barmore, Mark A.|q (Mark Alfred),|d 1905- | |
| 245 | 1 | 4 | |a The influence of chemical and physical factors on egg-white foams|h [electronic resource] /|c Mark A. Barmore. |
| 264 | 1 | |a Fort Collins, Colo. :|b Colorado Agricultural College, Colorado Experiment Station,|c 1934. | |
| 300 | |a 1 online resource (58 pages) :|b illustrations. | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 347 | |a text file|2 rdaft | ||
| 490 | 1 | |a Technical bulletin / Colorado Agricultural Experiment Station ;|v 9 | |
| 500 | |a "July 1934." | ||
| 504 | |a Includes bibliographical references (pages 54-58). | ||
| 588 | 0 | |a Cover title. | |
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Eggbeaters. | |
| 650 | 0 | |a Cooking (Meringue) | |
| 710 | 2 | |a Colorado Agricultural Experiment Station. | |
| 776 | 0 | 8 | |i Print version:|a Barmore, Mark A. (Mark Alfred), 1905-|t Influence of chemical and physical factors on egg-white foams.|w (OCoLC)23661895 |
| 830 | 0 | |a Technical bul. (Colorado Agricultural Experiment Station) ;|v 9. | |
| 856 | 4 | 0 | |u http://hdl.handle.net/10176/co:13900_ucsu202109internet.pdf|z Access online |
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