Mitigating immediate harmful impacts of COVID-19 on Colorado farms and ranches selling through local and regional food markets
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Thilmany, D. D., Jablonski, B., Angelo, B., Low, S. A., & Tropp, D. (2020). Mitigating immediate harmful impacts of COVID-19 on Colorado farms and ranches selling through local and regional food markets . Regional Economic Development Institute.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Dawn D. Thilmany et al.. 2020. Mitigating Immediate Harmful Impacts of COVID-19 On Colorado Farms and Ranches Selling Through Local and Regional Food Markets. Regional Economic Development Institute.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Dawn D. Thilmany et al.. Mitigating Immediate Harmful Impacts of COVID-19 On Colorado Farms and Ranches Selling Through Local and Regional Food Markets Regional Economic Development Institute, 2020.
MLA Citation, 9th Edition (style guide)Thilmany, Dawn D., et al. Mitigating Immediate Harmful Impacts of COVID-19 On Colorado Farms and Ranches Selling Through Local and Regional Food Markets Regional Economic Development Institute, 2020.
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Grouping Information
Grouped Work ID | db6e4023-50f2-ce37-e207-9ce8834a6862-eng |
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Full title | mitigating immediate harmful impacts of covid 19 on colorado farms and ranches selling through local and regional food markets |
Author | thilmany dawn d |
Grouping Category | book |
Last Update | 2022-06-13 10:33:16AM |
Last Indexed | 2024-06-01 06:56:19AM |
Book Cover Information
Image Source | default |
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First Loaded | Aug 2, 2022 |
Last Used | Jun 1, 2024 |
Marc Record
First Detected | May 21, 2020 12:00:00 AM |
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Last File Modification Time | Jul 31, 2021 08:02:59 AM |
MARC Record
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100 | 1 | |a Thilmany, Dawn D.|q (Dawn Denise) | |
245 | 1 | 0 | |a Mitigating immediate harmful impacts of COVID-19 on Colorado farms and ranches selling through local and regional food markets|h [electronic resource]. |
264 | 1 | |a Fort Collins, Colo. :|b Regional Economic Development Institute,|c 2020. | |
300 | |a 1 online resource (4 pages) | ||
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500 | |a "These estimates are customized for Colorado based on a national economic impact assessment compiled by Dawn Thilmany, Becca Jablonski, Debra Tropp, Blake Angelo, and Sarah Low at the request of a national food system collaboration, the National Sustainable Ag Coalition to inform current stimulus policy formation." | ||
520 | |a Across key local and regional markets (i.e., farmers markets, farm to school, food hubs serving other institutions, and restaurants) we estimate a $3.9million decline in sales (the most conservative estimate for direct sales losses) leading to a payroll decline of up to $585,000, and a total loss to the economy of up to $6.7 million from March to May 2020. Without immediate mitigation (in addition to the innovation supply chain solutions our producers are already creating themselves), we may lose many small, socially disadvantaged, and beginning farms and the important markets they serve. | ||
588 | 0 | |a Online resource; title from PDF caption (viewed May 2020) | |
650 | 0 | |a COVID-19 (Disease)|z Colorado. | |
650 | 0 | |a Farmers' markets|z Colorado. | |
650 | 0 | |a Farm produce|z Colorado|x Marketing. | |
650 | 0 | |a Agricultural wages|z Colorado. | |
700 | 1 | |a Jablonski, Becca|q (Rebecca B. R.) | |
700 | 1 | |a Angelo, Blake. | |
700 | 1 | |a Low, Sarah A. | |
700 | 1 | |a Tropp, Debra. | |
710 | 2 | |a Colorado State University.|b Regional Economic Development Institute. | |
856 | 4 | 0 | |u http://hdl.handle.net/11629/co:33224_ucsu6692m692020internet.pdf|z Access online |
907 | |a .b10689527|b 10-24-20|c 05-21-20 | ||
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