Health outcomes
(eBook)
Author
Contributors
Published
Fort Collins, Colo. : Colorado State University, Department of Agricultural and Resource Economics :, 2010.
Physical Desc
1 online resource (5 pages) : illustrations, maps
Status
Description
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Format
eBook
Language
English
Notes
General Note
"October 2010
Description
Colorado has had the lowest adult obesity rate in the U.S., but is worsening from its status a decade ago. Because of the perceived link between food access, behavior and consumption, exploring connections between the food system and health/nutrition is warranted. The region has shown only slight improvement in two indicators of improved health behaviors -consuming enough fruits and vegetables and adequate physical activity- and all improvements made were in Weld County. Given some limited improvement in health outcomes, and evidence that targeted community programming was effective in Weld county, there may be reason to consider food system issues in future public health discussions.
Citations
APA Citation, 7th Edition (style guide)
Sullins, M. J., & Thilmany, D. D. (2010). Health outcomes . Colorado State University, Department of Agricultural and Resource Economics :.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sullins, Martha Jane and Dawn D. Thilmany. 2010. Health Outcomes. Colorado State University, Department of Agricultural and Resource Economics.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sullins, Martha Jane and Dawn D. Thilmany. Health Outcomes Colorado State University, Department of Agricultural and Resource Economics, 2010.
MLA Citation, 9th Edition (style guide)Sullins, Martha Jane., and Dawn D Thilmany. Health Outcomes Colorado State University, Department of Agricultural and Resource Economics :, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
a5d7a942-d8e7-76ed-2992-2dca996ea2bb-eng
Grouping Information
| Grouped Work ID | a5d7a942-d8e7-76ed-2992-2dca996ea2bb-eng |
|---|---|
| Full title | health outcomes |
| Author | sullins martha jane |
| Grouping Category | book |
| Last Update | 2022-06-13 10:33:16AM |
| Last Indexed | 2024-04-27 02:49:54AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Aug 15, 2022 |
| Last Used | Apr 30, 2024 |
Marc Record
| First Detected | Mar 17, 2021 12:00:00 AM |
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| Last File Modification Time | Jul 31, 2021 08:55:14 AM |
MARC Record
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| 245 | 1 | 0 | |a Health outcomes /|c Martha Sullins and Dawn Thilmany McFadden. |
| 246 | 1 | |i At head of title:|a Northern Colorado regional food system assessment | |
| 264 | 1 | |a Fort Collins, Colo. :|b Colorado State University, Department of Agricultural and Resource Economics :|b Extension,|c 2010. | |
| 300 | |a 1 online resource (5 pages) :|b illustrations, maps | ||
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| 500 | |a "October 2010 | ||
| 520 | |a Colorado has had the lowest adult obesity rate in the U.S., but is worsening from its status a decade ago. Because of the perceived link between food access, behavior and consumption, exploring connections between the food system and health/nutrition is warranted. The region has shown only slight improvement in two indicators of improved health behaviors -consuming enough fruits and vegetables and adequate physical activity- and all improvements made were in Weld County. Given some limited improvement in health outcomes, and evidence that targeted community programming was effective in Weld county, there may be reason to consider food system issues in future public health discussions. | ||
| 588 | 0 | |a Online resource; title from PDF caption (viewed March 2021) | |
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| 710 | 2 | |a Colorado State University.|b Department of Agricultural and Resource Economics. | |
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| 830 | 0 | |a Food systems report (Colorado State University. Department of Agricultural and Resource Economics) ;|v FSR 10-02. | |
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