Food security and access in northern Colorado
(eBook)
Author
Contributors
Published
Fort Collins, Colo. : Colorado State University, Department of Agricultural and Resource Economics :, 2010.
Physical Desc
1 online resource (8 pages) : illustrations, maps
Status
Description
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Format
eBook
Language
English
Notes
General Note
"October 2010
Description
Food security is a complex issue: limited resource households, distance to food markets and other barriers to securing adequate, safe and nutritious foods all combine to create a food landscape that may not be conducive to good health in our communities. Recent data from the Northern Colorado region suggest there is increasing need for food assistance from government, community and school programs. Data on food assistance, food stamps outlays, and reduced/free school lunch eligibility are consistent in illustrating increased need for programs to mitigate food insecurity during this economic downturn. Community gardens and efforts to "map" food assets are explored as new approaches to improve access to raw foods and appropriate food market outlets for those who might otherwise have their dietary choices constrained by what is readily available.
Citations
APA Citation, 7th Edition (style guide)
Sullins, M. J., Phillips, M., & Sloan, M. (2010). Food security and access in northern Colorado . Colorado State University, Department of Agricultural and Resource Economics :.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sullins, Martha Jane, Megan. Phillips and Melanie. Sloan. 2010. Food Security and Access in Northern Colorado. Colorado State University, Department of Agricultural and Resource Economics.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sullins, Martha Jane, Megan. Phillips and Melanie. Sloan. Food Security and Access in Northern Colorado Colorado State University, Department of Agricultural and Resource Economics, 2010.
MLA Citation, 9th Edition (style guide)Sullins, Martha Jane., Megan Phillips, and Melanie Sloan. Food Security and Access in Northern Colorado Colorado State University, Department of Agricultural and Resource Economics :, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
41aeb3bf-1c8a-b1f8-1c91-b99953d5c288-eng
Grouping Information
| Grouped Work ID | 41aeb3bf-1c8a-b1f8-1c91-b99953d5c288-eng |
|---|---|
| Full title | food security and access in northern colorado |
| Author | sullins martha jane |
| Grouping Category | book |
| Last Update | 2022-06-13 10:33:16AM |
| Last Indexed | 2024-04-27 00:39:51AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jul 25, 2022 |
| Last Used | May 2, 2024 |
Marc Record
| First Detected | Mar 17, 2021 12:00:00 AM |
|---|---|
| Last File Modification Time | Jul 31, 2021 08:55:14 AM |
MARC Record
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| 100 | 1 | |a Sullins, Martha Jane. | |
| 245 | 1 | 0 | |a Food security and access in northern Colorado /|c Martha Sullins, Megan Phillips, Melanie Sloan. |
| 246 | 1 | |i At head of title:|a Northern Colorado regional food system assessment | |
| 264 | 1 | |a Fort Collins, Colo. :|b Colorado State University, Department of Agricultural and Resource Economics :|b Extension,|c 2010. | |
| 300 | |a 1 online resource (8 pages) :|b illustrations, maps | ||
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| 520 | |a Food security is a complex issue: limited resource households, distance to food markets and other barriers to securing adequate, safe and nutritious foods all combine to create a food landscape that may not be conducive to good health in our communities. Recent data from the Northern Colorado region suggest there is increasing need for food assistance from government, community and school programs. Data on food assistance, food stamps outlays, and reduced/free school lunch eligibility are consistent in illustrating increased need for programs to mitigate food insecurity during this economic downturn. Community gardens and efforts to "map" food assets are explored as new approaches to improve access to raw foods and appropriate food market outlets for those who might otherwise have their dietary choices constrained by what is readily available. | ||
| 588 | 0 | |a Online resource; title from PDF caption (viewed March 2021) | |
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| 700 | 1 | |a Sloan, Melanie. | |
| 710 | 2 | |a Colorado State University.|b Department of Agricultural and Resource Economics. | |
| 710 | 2 | |a Colorado State University.|b Extension. | |
| 830 | 0 | |a Food systems report (Colorado State University. Department of Agricultural and Resource Economics) ;|v FSR 10-01. | |
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