Perception of trust in sources of information on agriculture and food issues
(eBook)
Author
Contributors
Published
Fort Collins, Colo. : Colorado State University, Department of Agricultural and Resource Economics :, 2017.
Physical Desc
1 online resource (9 unnumbered pages) : illustrations
Status
Description
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More Details
Format
eBook
Language
English
Notes
General Note
"March 2017."
Description
Colorado attitudes about food and agriculture includes a few key points: 1) There is broad-based agreement that agriculture is an important part of Colorado's economy, and its quality of life and serves the state well in providing safe food at a reasonable cost. 2) There are some minor differences in the strength of support and confidence between those who live or were raised on a farm and those without such background. 3) Agricultural production practices are generally believed to be usually necessary to feed the population and safe; however, this is one area where there is some level of disagreement among our citizens, particularly related to GMOs. 4) There appears to be a role for Colorado Department of Agriculture programs, information relayed through labels, produce calendars and contacts at food retail sites, and agritourism, so perhaps those educational options can be better coordinated in the future.
Citations
APA Citation, 7th Edition (style guide)
Martin, M. J. (2017). Perception of trust in sources of information on agriculture and food issues . Colorado State University, Department of Agricultural and Resource Economics :.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Martin, Michael John. 2017. Perception of Trust in Sources of Information On Agriculture and Food Issues. Colorado State University, Department of Agricultural and Resource Economics.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Martin, Michael John. Perception of Trust in Sources of Information On Agriculture and Food Issues Colorado State University, Department of Agricultural and Resource Economics, 2017.
MLA Citation, 9th Edition (style guide)Martin, Michael John. Perception of Trust in Sources of Information On Agriculture and Food Issues Colorado State University, Department of Agricultural and Resource Economics :, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
97619100-f951-ba23-8199-9c15855aa2a7-eng
Grouping Information
| Grouped Work ID | 97619100-f951-ba23-8199-9c15855aa2a7-eng |
|---|---|
| Full title | perception of trust in sources of information on agriculture and food issues |
| Author | martin michael john |
| Grouping Category | book |
| Last Update | 2022-06-13 10:33:16AM |
| Last Indexed | 2024-04-27 02:31:24AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Aug 2, 2022 |
| Last Used | Apr 29, 2024 |
Marc Record
| First Detected | Mar 22, 2021 12:00:00 AM |
|---|---|
| Last File Modification Time | Jul 31, 2021 08:55:15 AM |
MARC Record
| LEADER | 02881nam a2200457Ii 4500 | ||
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| 003 | OCoLC | ||
| 005 | 20210322092000.0 | ||
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| 086 | |a UCSU5/2.23/FSR17-02/INTERNET|2 codocs | ||
| 100 | 1 | |a Martin, Michael John. | |
| 245 | 1 | 0 | |a Perception of trust in sources of information on agriculture and food issues /|c Michael Martin, [and 4 others] |
| 246 | 1 | 7 | |a Examining Coloradans perception of trust in sources of information |
| 264 | 1 | |a Fort Collins, Colo. :|b Colorado State University, Department of Agricultural and Resource Economics :|b Extension,|c 2017. | |
| 300 | |a 1 online resource (9 unnumbered pages) :|b illustrations | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 336 | |a still image|b sti|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 490 | 1 | |a Food systems report ;|v FSR 17-02 | |
| 500 | |a "March 2017." | ||
| 520 | |a Colorado attitudes about food and agriculture includes a few key points: 1) There is broad-based agreement that agriculture is an important part of Colorado's economy, and its quality of life and serves the state well in providing safe food at a reasonable cost. 2) There are some minor differences in the strength of support and confidence between those who live or were raised on a farm and those without such background. 3) Agricultural production practices are generally believed to be usually necessary to feed the population and safe; however, this is one area where there is some level of disagreement among our citizens, particularly related to GMOs. 4) There appears to be a role for Colorado Department of Agriculture programs, information relayed through labels, produce calendars and contacts at food retail sites, and agritourism, so perhaps those educational options can be better coordinated in the future. | ||
| 588 | 0 | |a Online resource; title from PDF caption (viewed March 2021) | |
| 650 | 0 | |a Agriculture|z Colorado|x Public opinion. | |
| 650 | 0 | |a Food supply|z Colorado|x Public opinion. | |
| 650 | 0 | |a Food security|z Colorado. | |
| 710 | 2 | |a Colorado State University.|b Department of Agricultural and Resource Economics. | |
| 710 | 2 | |a Colorado State University.|b Extension. | |
| 830 | 0 | |a Food systems report (Colorado State University. Department of Agricultural and Resource Economics) ;|v FSR 17-02. | |
| 856 | 4 | 0 | |u http://hdl.handle.net/11629/co:34490_ucsu5223fsr1702internet.pdf|z Access online |
| 907 | |a .b11202877|b 03-26-21|c 03-22-21 | ||
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