The party food bible : 565 recipes for amuse-bouches, flavorful canapes, and festive finger food
(Book)

Book Cover
Average Rating
Uniform Title
Systrarna Eisenmans minglemat. English.
Author
Frisk, Lisa Eisenman.
Contributors
Eisenman, Monica.
Persson, Roland, pht.
Cantagallo, Anette, tr.
Published
New York, NY : Skyhorse Publishing, 2013., , [2013].
Physical Desc
317 pages : colored illustrations ; 27 cm.
Status
Available from another library
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Copies

LocationCall NumberStatus
Security Public Library - NONFICTION641.812 FRISKOn Shelf

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Subjects

LC Subjects
Appetizers.
Cookbooks.
Entertaining.
Parties.

More Details

Published
New York, NY : Skyhorse Publishing, 2013., , [2013].
Format
Book
Language
English

Notes

General Note
"First published in 2011 as Systrarna Eisenmans minglemat" -- T.p. verso.
General Note
Includes index.
Description
Planning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious edibles

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Citations

APA Citation, 7th Edition (style guide)

Frisk, L. E., Eisenman, M., Persson, R., & Cantagallo, A. (2013). The party food bible: 565 recipes for amuse-bouches, flavorful canapes, and festive finger food . Skyhorse Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lisa Eisenman. Frisk et al.. 2013. The Party Food Bible: 565 Recipes for Amuse-bouches, Flavorful Canapes, and Festive Finger Food. Skyhorse Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lisa Eisenman. Frisk et al.. The Party Food Bible: 565 Recipes for Amuse-bouches, Flavorful Canapes, and Festive Finger Food Skyhorse Publishing, 2013.

MLA Citation, 9th Edition (style guide)

Frisk, Lisa Eisenman., Monica Eisenman, Roland Persson, and Anette Cantagallo. The Party Food Bible: 565 Recipes for Amuse-bouches, Flavorful Canapes, and Festive Finger Food Skyhorse Publishing, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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