China : the culture and recipes of China
(Book)

Book Cover
Average Rating
Author
Kelly, Tracey.
Published
New York : PowerKids Press, 2017.
Physical Desc
48 pages : color illustrations, color maps ; 25 cm.
Status
Available from another library
Where is it?

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Gunnison Community School - NONFICTION641.591 KelOn Shelf

More Like This

Loading more titles like this title...

More Copies In Prospector

Loading Prospector Copies...

Subjects

LC Subjects
Cooking, Chinese -- Juvenile literature.
Food habits -- China -- Juvenile literature.

More Details

Published
New York : PowerKids Press, 2017.
Format
Book
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
Explains how China's geography, natural resources, history, and cultural customs are revealed through its culinary traditions.
Target Audience
3-6.
Target Audience
8-11.

Published Reviews

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Kelly, T. (2017). China: the culture and recipes of China . PowerKids Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kelly, Tracey. 2017. China: The Culture and Recipes of China. PowerKids Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kelly, Tracey. China: The Culture and Recipes of China PowerKids Press, 2017.

MLA Citation, 9th Edition (style guide)

Kelly, Tracey. China: The Culture and Recipes of China PowerKids Press, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.