Healing with whole foods : Asian traditions and modern nutrition
(Book)
Author
Published
Berkeley, Calif. : North Atlantic Books, [2002].
Edition
Third edition, revised, updated, and expanded.
Physical Desc
xxiv, 753 pages : illustrations ; 25 cm
Status
Description
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Copies
Location | Call Number | Note | Status |
---|---|---|---|
Nederland Community Library - NONFICTION | 613.2 Pitchford | On Shelf | |
West Routt Library District - NONFICTION | 613.2 PIT | 00017087 | On Shelf |
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Subjects
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More Details
Published
Berkeley, Calif. : North Atlantic Books, [2002].
Format
Book
Edition
Third edition, revised, updated, and expanded.
Language
English
Notes
General Note
Previous ed. published with subtitle: Oriental traditions and modern nutrition
Bibliography
Includes bibliographical references (pages 670-680) and index
Description
A guide to health, diet, alternative medicine, and natural food presentation teaches readers how to apply Chinese medicine and the five-element theory to a contemporary diet and treat illness and nervous disorders through food choices.
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Citations
APA Citation, 7th Edition (style guide)
Pitchford, P. (2002). Healing with whole foods: Asian traditions and modern nutrition (Third edition, revised, updated, and expanded.). North Atlantic Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pitchford, Paul. 2002. Healing With Whole Foods: Asian Traditions and Modern Nutrition. North Atlantic Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pitchford, Paul. Healing With Whole Foods: Asian Traditions and Modern Nutrition North Atlantic Books, 2002.
MLA Citation, 9th Edition (style guide)Pitchford, Paul. Healing With Whole Foods: Asian Traditions and Modern Nutrition Third edition, revised, updated, and expanded., North Atlantic Books, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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