Who cooked the Last Supper? : the women's history of the world
(Reserve, Book)
Author
Contributors
Published
New York : Three Rivers Press, c2001.
Edition
1st Three Rivers Press ed.
Physical Desc
342 pages ; 21 cm.
Description
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Copies
Location | Format | Call Number | Status |
---|---|---|---|
Security Public Library - NONFICTION | Book | 305.409 MILES | On Shelf |
Location | Format | Call Number | Status |
---|---|---|---|
Community College of Aurora - CentreTech - RESERVE | Reserve | Reserves | On Shelf |
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Subjects
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More Details
Published
New York : Three Rivers Press, c2001.
Format
Reserve, Book
Edition
1st Three Rivers Press ed.
Language
English
UPC
045863014009
Notes
General Note
"Originally published as The women's history of the world in hardcover by Salem House Publishers in 1989"--T.p. verso.
Bibliography
Includes bibliographical references (p. [313]-324) and index.
Description
"Spiced with tales of individual women who have shaped civilization, celebrating the work and lives of women around the world ..."--Cover.
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Citations
APA Citation, 7th Edition (style guide)
Miles, R. (2001). Who cooked the Last Supper?: the women's history of the world (1st Three Rivers Press ed.). Three Rivers Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Miles, Rosalind. 2001. Who Cooked the Last Supper?: The Women's History of the World. Three Rivers Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Miles, Rosalind. Who Cooked the Last Supper?: The Women's History of the World Three Rivers Press, 2001.
MLA Citation, 9th Edition (style guide)Miles, Rosalind. Who Cooked the Last Supper?: The Women's History of the World 1st Three Rivers Press ed., Three Rivers Press, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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