Voracious : a hungry reader cooks her way through great books
(Book)
Author
Contributors
Bolognesi, Marion, illustrator.
Published
New York : Little, Brown and Company, 2015.
Edition
First edition.
Physical Desc
xiii, 283 pages : color illustrations ; 25 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Gilpin County Public Library - NONFICTION | 641.5 NICOLET | On Shelf |
| Ridgway Public Library - NONFICTION | 641.5 NIC | On Shelf |
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Subjects
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More Details
Published
New York : Little, Brown and Company, 2015.
Format
Book
Edition
First edition.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and talented writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality. From the breakfast sausage in Laura Ingalls Wilder's Little House in the Big Woods to chocolate cupcakes with peppermint buttercream from Jonathan Franzen's The Corrections, these books and the tasty treats in them put her on the road to happiness.
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Citations
APA Citation, 7th Edition (style guide)
Nicoletti, C., & Bolognesi, M. (2015). Voracious: a hungry reader cooks her way through great books (First edition.). Little, Brown and Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nicoletti, Cara and Marion, Bolognesi. 2015. Voracious: A Hungry Reader Cooks Her Way Through Great Books. Little, Brown and Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nicoletti, Cara and Marion, Bolognesi. Voracious: A Hungry Reader Cooks Her Way Through Great Books Little, Brown and Company, 2015.
MLA Citation, 9th Edition (style guide)Nicoletti, Cara., and Marion Bolognesi. Voracious: A Hungry Reader Cooks Her Way Through Great Books First edition., Little, Brown and Company, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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