Traditional Chinese medicine : the complete guide to acupressure, acupuncture, Chinese herbal medicine, food cures and qi gong
(Book)
Contributors
Published
London, England : Carlton Books, 2013.
Physical Desc
208 pages : illustrations (chiefly colored), charts, photographs ; 26 cm
Status
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Copies
| Location | Call Number | Status |
|---|---|---|
| Canon City Public Library - NONFICTION | 610.951 TRA | On Shelf |
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More Details
Published
London, England : Carlton Books, 2013.
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references (page 207) and index. .
Description
This text is a guide to the four main branches of Traditional Chinese Medicine: herbalism, food cures, acupuncture and manipulative therapy. This book is an analysis of this holistic medical system, together with practical information and self-care instructions, including the art of qi gong and t'ai chi.
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Citations
APA Citation, 7th Edition (style guide)
Gao, D. (2013). Traditional Chinese medicine: the complete guide to acupressure, acupuncture, Chinese herbal medicine, food cures and qi gong . Carlton Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gao, Duo. 2013. Traditional Chinese Medicine: The Complete Guide to Acupressure, Acupuncture, Chinese Herbal Medicine, Food Cures and Qi Gong. Carlton Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gao, Duo. Traditional Chinese Medicine: The Complete Guide to Acupressure, Acupuncture, Chinese Herbal Medicine, Food Cures and Qi Gong Carlton Books, 2013.
MLA Citation, 9th Edition (style guide)Gao, Duo. Traditional Chinese Medicine: The Complete Guide to Acupressure, Acupuncture, Chinese Herbal Medicine, Food Cures and Qi Gong Carlton Books, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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