Wheat-free recipes & menus : delicious, healthful eating for people with food sensitivities
(Book)
Author
Published
New York : Avery, 2004.
Edition
Rev. & expanded.
Physical Desc
xiii, 267 pages : ill. ; 24 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Fort Morgan Public Library - NONFICTION | 641.5637 Fenster, C. | On Shelf |
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More Details
Published
New York : Avery, 2004.
Format
Book
Edition
Rev. & expanded.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Fenster, C. L. (2004). Wheat-free recipes & menus: delicious, healthful eating for people with food sensitivities (Rev. & expanded.). Avery.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fenster, Carol Lee. 2004. Wheat-free Recipes & Menus: Delicious, Healthful Eating for People With Food Sensitivities. Avery.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fenster, Carol Lee. Wheat-free Recipes & Menus: Delicious, Healthful Eating for People With Food Sensitivities Avery, 2004.
MLA Citation, 9th Edition (style guide)Fenster, Carol Lee. Wheat-free Recipes & Menus: Delicious, Healthful Eating for People With Food Sensitivities Rev. & expanded., Avery, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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