Food allergies
(Book)
Author
Published
Detroit : Lucent Books, [2012].
Physical Desc
96 pages : col. ill., ; 24 cm.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Weld School - Valley High Library - NONFICTION | 616.97 HIL | On Shelf |
Wray High School - NONFICTION | 616.97 Hil | On Shelf |
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Subjects
LC Subjects
More Details
Published
Detroit : Lucent Books, [2012].
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references (p. 81-84) and index.
Description
The most common food allergies are discussed in detail, as are the physical effects of food allergies (including mild and severe reactions), how people with food allergies stay safe and avoid ingredients they are allergic to, how food allergies are treated and how people, especially kids and teenagers, cope with the social complications that come with having a food allergy. Doctors, researchers, and people living with food allergies are quoted throughout the text and full source citations are provided. Lists of sources for further research--including organizations to contact--are also included, along with a glossary and detailed subject index. --Publisher description.
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Citations
APA Citation, 7th Edition (style guide)
Hillstrom, K. (2012). Food allergies . Lucent Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hillstrom, Kevin, 1963-. 2012. Food Allergies. Lucent Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hillstrom, Kevin, 1963-. Food Allergies Lucent Books, 2012.
MLA Citation, 9th Edition (style guide)Hillstrom, Kevin. Food Allergies Lucent Books, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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