Two for stew
(Book)

Book Cover
Average Rating
Author
Numeroff, Laura Joffe.
Contributors
Saltzberg, Barney,
Murdocca, Sal, ill.
Published
New York : Simon & Schuster Books for Young Readers, [1996].
Edition
First edition.
Physical Desc
1 volume (unpaged) : color illustrations ; 21 x 26 cm
Status
Available from another library
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Subjects

LC Subjects
Dinners and dining -- Juvenile fiction.
Food -- Juvenile fiction.
Grandmothers -- Juvenile fiction.
Stories in rhyme -- Juvenile fiction.
Other Subjects
Dinners and dining -- Fiction.
Food -- Fiction.
Grandmothers -- Fiction
Stories in rhyme.

More Details

Published
New York : Simon & Schuster Books for Young Readers, [1996].
Format
Book
Edition
First edition.
Language
English
UPC
780689805714
Accelerated Reader
LG
Level 2.1, 1 Points

Notes

Description
Because the restaurant has no more stew, and the grandmother who makes it is out for the evening, two friends find a different way to enjoy themselves.
Target Audience
2.2,Follett Library Resources
Target Audience
K-3
Target Audience
NP,Lexile.
Study Program Information
Reading Counts RC,K-2,2.9,1,Quiz: 20295,Guided reading level: O.
Study Program Information
Accelerated Reader AR,LG,2.1,0.5,32693.

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Citations

APA Citation, 7th Edition (style guide)

Numeroff, L. J., Saltzberg, B., & Murdocca, S. (1996). Two for stew (First edition.). Simon & Schuster Books for Young Readers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Numeroff, Laura Joffe, Barney, Saltzberg and Sal, Murdocca. 1996. Two for Stew. Simon & Schuster Books for Young Readers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Numeroff, Laura Joffe, Barney, Saltzberg and Sal, Murdocca. Two for Stew Simon & Schuster Books for Young Readers, 1996.

MLA Citation, 9th Edition (style guide)

Numeroff, Laura Joffe., Barney Saltzberg, and Sal Murdocca. Two for Stew First edition., Simon & Schuster Books for Young Readers, 1996.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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