Ayurvedic healing cuisine : 200 vegetarian recipes for health, balance, and longevity
(Book)
Uniform Title
Author
Published
Rochester, VT : Healing Arts Press, 2000.
Physical Desc
vii, 264 pages ; 28 cm.
Status
Description
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Copies
Location | Call Number | Note | Status |
---|---|---|---|
Ruby Sisson Library - NONFICTION | 613.2 JOH, H | On Shelf | |
West Routt Library District - NONFICTION | 613.2 JOH | 00016460 | On Shelf |
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More Details
Published
Rochester, VT : Healing Arts Press, 2000.
Format
Book
Language
English
Notes
General Note
Previously published: Healing cuisine. 1994.
General Note
Includes index.
Description
Ayurvedic Healing Cuisine explains the healing qualities of various foods and spices and recommends combinations appropriate for specific conditions of body and mind. * Provides a complete introduction to the Ayurvedic science of healthy eating. * Includes 200 vegetarian recipes to improve health and longevity. * By Harish Johari, the bestselling author of Chakras, Tools for Tantra, and Numerology.One of the oldest systems of medicine in the world, the Indian science of Ayurveda views the human being as intimately connected with the environment and all other life forms. It prescribes various methods of synchronizing ourselves with the world around us, placing great emphasis on diet and the specific attributes of different foods. Following these ancient guidelines, Harish Johari offers a clear and concise introduction to the principles of Ayurvedic eating and explains the healing qualities that foods and spices impart according to their subtle energies. He suggests special combinations to heal and balance both body and mind and includes 200 vegetarian recipes.
Study Program Information
Not AR rated.,Not AR rated.
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Citations
APA Citation, 7th Edition (style guide)
Johari, H. (2000). Ayurvedic healing cuisine: 200 vegetarian recipes for health, balance, and longevity . Healing Arts Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Johari, Harish, 1934-1999. 2000. Ayurvedic Healing Cuisine: 200 Vegetarian Recipes for Health, Balance, and Longevity. Healing Arts Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Johari, Harish, 1934-1999. Ayurvedic Healing Cuisine: 200 Vegetarian Recipes for Health, Balance, and Longevity Healing Arts Press, 2000.
MLA Citation, 9th Edition (style guide)Johari, Harish. Ayurvedic Healing Cuisine: 200 Vegetarian Recipes for Health, Balance, and Longevity Healing Arts Press, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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