The everyday gourmet baking pastries and desserts
(DVD)
Author
Contributors
Published
Chantilly, VA : Teaching Co., 2012.
Physical Desc
1 videodisc : sound, color; 4 3/4 in. + 1 course guidebook (ii, 74 pages : col. ill. ; 24 cm.)
Status
Description
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| Limon Memorial Library - DVD | DVD EDUCATIONAL | Educational | On Shelf |
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More Details
Published
Chantilly, VA : Teaching Co., 2012.
Format
DVD
Language
English
UPC
9781598039009
Notes
Bibliography
Accompanying course guidebook includes bibliographical references.
Participants/Performers
Lecturer: Stephen L. Durfee.
Description
In six lessons, you'll gain a greater understanding of essential processes in baking, no matter what level you start from.
Target Audience
Not rated.
System Details
DVD.
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Citations
APA Citation, 7th Edition (style guide)
Durfee, S. (2012). The everyday gourmet: baking pastries and desserts . Teaching Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Durfee, Stephen. 2012. The Everyday Gourmet: Baking Pastries and Desserts. Teaching Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Durfee, Stephen. The Everyday Gourmet: Baking Pastries and Desserts Teaching Co, 2012.
MLA Citation, 9th Edition (style guide)Durfee, Stephen. The Everyday Gourmet: Baking Pastries and Desserts Teaching Co., 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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