Grass-fed cattle : how to produce and market natural beef
(Book)
Author
Published
North Adams, Mass. : Storey, c2006.
Physical Desc
xi, 372 pages : ill. ; 28 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Limon Memorial Library - NONFICTION | 636.2 RUE | On Shelf |
| Ruby Sisson Library - NONFICTION | 636.2 RUE, J | On Shelf |
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More Details
Published
North Adams, Mass. : Storey, c2006.
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
An authoritative reference on the environmentally responsible humane way to raise healthful beef, this manual addresses every aspect of raising grass-fed cattle, from pasture management to marketing.
Study Program Information
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Citations
APA Citation, 7th Edition (style guide)
Ruechel, J. (2006). Grass-fed cattle: how to produce and market natural beef . Storey.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ruechel, Julius. 2006. Grass-fed Cattle: How to Produce and Market Natural Beef. Storey.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ruechel, Julius. Grass-fed Cattle: How to Produce and Market Natural Beef Storey, 2006.
MLA Citation, 9th Edition (style guide)Ruechel, Julius. Grass-fed Cattle: How to Produce and Market Natural Beef Storey, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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