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Growing up in northern Michigan, Samantha "Sam" Mullins felt trapped on her familys orchard and pie shop, so she left with dreams of making her own mark in the world. But life as an overworked, undervalued sous chef at a reality stars New York bakery is not what Sam dreamed. When the chef embarrasses Sam, she quits and returns home. Unemployed, single, and defeated, she spends a summer working on her familys orchard cooking and baking alongside the...