This book offers more than 150 flavor-packed recipes created for those who must avoid dairy and gluten in their diets - proving that you no longer have to abandon the foods you love.

It's the first day of school for Eppie the elephant, and she's a bit nervous about one thing: that her new classmates won't understand her allergy to nuts. Like many kids today, this fun-loving elephant can't partake in peanuts, pecans, or pistachios and has to be careful about what she eats. Eppie makes fast friends with Allie the alligator and Pearl the squirrel, but when Eppie's allergy is explained at lunch, will her friends still stand by her...

Nervous about starting her sophomore year at a new high school, Sadie decides to make herself more interesting by claiming to be allergic to peanuts, but her lie quickly spirals out of control.

Ohio sixth-grader Isaac "Itch" Fitch strives to fit in, but everything seems to be going wrong, even before a school lunch trade sends his best friend, Sydney, to the hospital.

"This friendly, no-nonsense guide is everything parents need to take a pro-active, holistic approach to food allergies or intolerances in their child. Having a child diagnosed with a food allergy, sensitivity or intolerance can be a daunting prospect. How did it happen? What can they eat? What will make the symptoms worse? And can anything make it better? pioneering allergy-free cooking for years. As a mother of three children with autoimmune conditions,...

""A collection of 75 completely allergen-free recipes that are ready in 30 minutes or less, perfect for parents of kids with food allergies and busy food-allergic professionals who need to get safe food on the table swiftly"--

A 4-day plan for relieving allergies.

When Paul Graham was suddenly diagnosed with a serious wheat allergy at the age of thirty-six, he was forced to say goodbye to traditional pasta, pizza, sandwiches, and more. Gone, too, were some of his favorite hobbies, including brewing beer with a buddy and gorging on his wife’s homemade breads. Struggling to understand why he and so many others had become allergic to wheat, barley, rye, oats, and other dietary staples, Graham researched the...