Catalog Search Results
Author
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English
Description
Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. That's a lengthy list of charges, but Eric Scholsser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning. Schlosser's myth-shattering survey stretches from California's subdivisions, where the business was born, to the industrial corridor...
Author
Series
Publisher
Voyageur Press
Pub. Date
2007
Language
English
Description
"A few head of cattle or a large herd, a small farm or vast ranch, dairy cows or beef: Whatever your circumstances or objective, if you want to raise cattle, this book tells you all you need to know. A primer for the new farmer and a refresher for the veteran, How to Raise Cattle guides readers through beef and dairy operations from beginning to end--from choosing the right breed to providing proper feed and shelter, and from the concerns of health...
Author
Series
Publisher
Storey Publishing
Pub. Date
2017.
Language
English
Description
Serious poultry farmers and backyard bird raisers have relied on this best-selling reference for more than 20 years. The fourth edition of Gail Damerow’s comprehensive handbook is now completely revised and redesigned, making it more accessible and informative than ever. You’ll get the most up-to-date details on shelter, food, health care, eggs, chicks, and meat, and recent research into chicken behavior and communication makes the sections on...
Author
Series
Publisher
Atlantic Pub. Group
Pub. Date
c2011
Language
English
Description
Domesticated small animals, from the cow to the rabbit, have been enjoyed by human owners around the world since the dawn of civilization, nearly 12,000 years ago. From pets to beasts of burden and even just a friendly face in the barn, animals like these produce thousands of products you use around the house every. This book was written for anyone considering purchasing and raising domesticated animals for family pets, producers of eggs and milk,...
Author
Series
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English
Description
Presents information on twenty-three domestic North American breeds, covering such topics as duck attributes, anatomy, behavior, colors, incubation, rearing ducklings, diet, butching, health, and guidelines for showing.
Author
Publisher
New Society Publishers
Pub. Date
2014
Language
English
Description
Offers information on setting up a micro-farm, with negligible capital outlay, by designing biologically intensive cropping systems, including crop yields, harvest periods, hand tools to use, appropriate machinery, and pricing approaches.
Author
Publisher
Simon & Schuster
Pub. Date
c2014.
Language
English
Description
A former agribusiness reporter critically assesses the corporate meat industry as demonstrated by the practices of Tyson Foods, documenting the meat supply's takeover by a few powerful companies who are raising prices and outmaneuvering reforms.
Author
Publisher
The History Press
Pub. Date
2020.
Language
English
Description
Called the "Last Frontier," the "Land of the Last Pioneers" and the "Place that Time Forgot," Routt County was among the last places settled in the continental United States. Between 1820 and 1845, notable people such as Kit Carson, Jim Baker and Jim Bridger were all known to visit the Yampa Valley. But it wasn't until the removal of the Utes in 1881 that Egeria Park flourished. Stagecoaches, railroads, cattle, grain and sawmills followed. And despite...
Publisher
PublicAffairs
Pub. Date
[2009]
Language
English
Description
From the Publisher: Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as "more than a terrific movie-it's an important movie." Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed it? What are the giant agribusinesses...
Author
Series
Publisher
Storey Pub
Pub. Date
[2009]
Language
English
Description
From the Back Cover: Kelly Klober brings thirty years of hands-on experience to Storey's Guide to Raising Pigs, a comprehensive resource for small-scale hog farmers, new and experienced. Filled with practical knowledge and expert advice, it will answer your questions and help you raise healthy, profitable pigs. The revised and updated third edition includes: an expanded breed guide; safe fencing and housing options; greener farming methods; diseases...
Author
Publisher
Harper Perennial
Pub. Date
[2011]
Language
English
Description
Recounts the experiences of John Miller, one of the foremost migratory beekeepers, who, despite mysterious epidemics that threaten American honey populations--and the nation's agribusiness--forges on and moves ahead in a new natural world.
Author
Series
Publisher
Storey Pub
Pub. Date
[2009]
Language
English
Description
From the publisher. Storey's Guide to Raising Beef Cattle is the go-to reference for new and experienced cattle ranchers, providing expert advice on everything from breed selection, calving, feeding, and housing, to humane handling and slaughter practices. The 3rd edition, now with 125,000 copies in print contains new and expanded features: up-to-the-minute coverage of diseases and vaccination options; complete information on raising grass-fed animals,...
Author
Publisher
Counterpoint
Pub. Date
[2009]
Language
English
Description
A century of industrialization has left the food system riddled with problems, yet for solutions people look to nutritionists and government agencies, scientists and chefs. Hamilton asks: Why not look to the people who grow the food?
Author
Publisher
University of Nebraska Press
Pub. Date
[2022]
Language
English
Description
"Cattle Beet Capital explores the economic, cultural, and environmental processes and contingencies that shaped the evolution of industrial agriculture in northern Colorado"--
"In 1870 several hundred settlers arrived at a patch of land at the confluence of the South Platte and Cache la Poudre Rivers in Colorado territory. Their planned agricultural community, which they named Greeley, was centered around small landholdings, shared irrigation, and...
Author
Publisher
distributed by Perseus Distribution
Pub. Date
2012
Language
English
Description
Through meticulous research, Hauter presents a shocking account of how agricultural policy has been hijacked by lobbyists, driving out independent farmers and food processors in favor of the likes of Cargill, Tyson, Kraft, and ConAgra. She demonstrates how the impacts ripple far and wide, from economic stagnation in rural communities at home, to famines in poor countries overseas. In the end, Hauter illustrates how solving this crisis will require...
Author
Series
Publisher
Storey Pubishing
Pub. Date
[2013]
Language
English
Description
Describes how to raise turkeys successfully, from selecting the right breeds to housing, feeding, breeding, health care, and marketing, and includes information on humane raising practices, organic certification standards, and on-farm processing guidelines.
Author
Publisher
PublicAffairs
Pub. Date
[2012]
Language
English
Description
A carefully researched deconstruction of the "eat local" ethos argues that it distracts people from solving serious global food issues, identifying the flaws in locally minded logic while explaining how the elimination of agriculture subsidies and opening international trade offer more realistic and sustainable solutions.
Author
Publisher
Torrey House Press, LLC
Pub. Date
2015.
Language
English
Description
Offers novice and experienced gardners advice on establishing a profitable and successful microfarm, discussing the benefits and risks of growing different crops as well as how to market produce and create value-added products.