Colorado's arts and cultural sector is a complex ecosystem with venues and businesses of various sizes, shapes and missions. The purpose of this guide is to provide examples and recommendations that inform your plan for reopening to the public. These are only examples of strategies that could be employed, not a recommendation or endorsement. Each organization must determine the operational guidelines that work with its unique situation and meet guidance...

Colorado's creative economy is robust and growing. This report examines the scale, scope, and growth of the creative economy statewide offering details regarding employment trends and sales revenue over a nine-year period from 2010 to 2019.

The news and scholarly literature are replete with stories and articles describing the challenges that diverse individuals face in their local communities and workplaces. Diversity and Inclusion in Libraries: A Call to Action and Strategies for Success is arranged in three parts: Why Diversity and Inclusion Matter, Equipping the Library Staff, and Voices from the Field. This book tackles these issues head on and should appeal to a broad audience...

Contains facsimile reproduction of the title-page of the Elizabethan club copy of the first separate edition of "All's well that ends well," London, 1734. The text is that of Craig's Oxford Shakespeare, with alterations.

The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune The Great American...

Every dish you love, every recipe you want! Comfort Food, from award-winning cookbook author Ken Haedrich and the editors of the Almanac, is a collection of more than 200 recipes that you will love to make, love to serve, and love to keep. Here you'll find everything from familiar favorites kicked up a notch to classic dishes that heat up the kitchen, warm the heart, and spark old memories while inspiring new ones, including Chicken Parmesan Potpie,...