Catalog Search Results
Author
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English
Description
What should we have for dinner? Tracing from source to table each of the food chains that sustain us--whether industrial or organic, alternative or processed--he develops a portrait of the American way of eating. The result is a sweeping, surprising exploration of the hungers that have shaped our evolution, and of the profound implications our food choices have for the health of our species and the future of our planet.
Author
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English
Description
"Set in 1960s California, this blockbuster debut is the hilarious, idiosyncratic and uplifting story of a female scientist whose career is constantly derailed by the idea that a woman's place is in the home, only to find herself starring as the host of America's most beloved TV cooking show. Elizabeth Zott is not your average woman. In fact Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it's the...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
2019.
Language
English
Description
Equal parts historical highlight reel and cookbook, Jubilee captures centuries’ worth of joy, pain, and effort from black chefs across the diaspora and distills them into recipes that carefully guide and educate.”—Bon Appétit
Author
Publisher
Page Street Publishing Co
Pub. Date
2021.
Language
English
Description
"Delicious, home-cooked Chinese food is just a few pantry staples away, thanks to celebrated chef and CookingBomb founder Vivian Aronson. Learn to select standout sauces, condiments, spices, noodles and more from the aisles of your local Asian market, then incorporate them into 60 must-try meals!"--Back cover.
Author
Series
Food and nutrition series. Preparation volume no. 9.329
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English
Author
Series
Food and nutrition series. Preservation volume no. 9.303
Publisher
Colorado State University Cooperative Extension
Pub. Date
Not Supplied
Language
English
Author
Series
Service in action volume no. 9.303
Publisher
Colorado State University Cooperative Extension
Pub. Date
1990.
Language
English
Author
Series
Bulletin volume 268A
Publisher
Colorado Agricultural College, Extension Service
Pub. Date
[1930]
Language
English
Author
Series
Bulletin volume 256A
Publisher
Colorado Agricultural College, Extension Service
Pub. Date
[1925]
Language
English
12) One-dish meals
Author
Series
Bulletin volume 284A
Publisher
Colorado Agricultural College, Extension Service
Pub. Date
[1929]
Language
English
13) Meals for 1 or 2
Author
Series
Food and nutrition series. Preparation volume no. 9.351
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English
Author
Series
Bulletin volume no. 149
Publisher
Colorado Agricultural College, Extension Service
Pub. Date
[1918]
Language
English
16) Bread-baking
Author
Series
Bulletin volume 261A
Publisher
Colorado Agricultural College, Extension Service
Pub. Date
[1927]
Language
English
Author
Series
Bulletin volume 297
Publisher
Colorado Experiment Station
Pub. Date
1925.
Language
English
Author
Series
Bulletin volume no. 128
Publisher
Colorado Agricultural College, Extension Service
Pub. Date
[1917]
Language
English
Author
Series
Technical bul volume 9
Publisher
Colorado Agricultural College, Colorado Experiment Station
Pub. Date
1934.
Language
English
Author
Series
Bulletin volume 298
Publisher
Home Economics Research Laboratory, Experiment Station, Colorado Agricultural College
Pub. Date
1925.
Language
English
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