Catalog Search Results
Author
Publisher
Abrams Books
Pub. Date
2022
Language
English
Description
Bestselling author Gaby Dalkin is back with What's Gaby Cooking: Take It Easy, sharing 100 recipes that put ease, flavor, and adaptability first.
In her new book, Gaby Dalkin returns with her signature approach: Enjoy your life by eating the food you love. But this time around, she also emphasizes a no-fuss attitude. What's Gaby Cooking: Take It Easy offers 100 new delicious and stress-free recipes, suited for any and all occasions.
Everything we...
Author
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English
Formats
Description
Brett Markham, author of Mini Farming: Self-Sufficiency on ¼ Acre, explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive-making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you'll find recipes and instructions with checklists, extensive tables, measurements,...
Author
Series
Food and nutrition series. Preparation volume no. 9.329
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English
Author
Publisher
Clarkson Potter/Ten Speed
Pub. Date
2012
Language
English
Description
No one has helped more families find time to fit home-cooked meals into their daily routines than Rachael Ray. Now with the help of Yum-o!, the organization she founded to help kids and adults develop a healthier relationship to food and cooking, she has put together the ultimate family cookbook, which includes recipes that both kids and their parents will love cooking–and eating–together! Rachael knows that every family wants to make the best...
Author
Publisher
Fair Winds Press
Pub. Date
2012
Language
English
Description
As a follow-up to the acclaimed Beat Sugar Addiction Now!, Beat Sugar Addiction Now! Cookbook gives readers recipes and meal plans specifically designed to combat their unique type of sugar addiction, break the sugar cravings/sensitivity cycle, and help their body recover from sugar addiction side effects. Divided by the four different types of sugar addicts, each section has recipes that are not only free of sugar but are designed to contain key...
Author
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English
Formats
Description
Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.
Author
Publisher
Chronicle Books LLC
Pub. Date
2014
Language
English
Description
Juicing is cold off the press! Filled with 65 vibrant recipes for turning fresh fruits and vegetables into delicious and healthful juices, this refreshing cookbook offers essential guidance for utilizing the increasing number of juicers and high-performance blenders popping up in home kitchens. From perky blends such as Mango Green Tea Booster and Ginger Jolt to quiet soothers like Berry Melon and Grape Night's Sleep, these inspired beverages guarantee...
Author
Publisher
Clarkson Potter/Ten Speed
Pub. Date
2012
Language
English
Description
A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops. In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook...
Author
Publisher
Gordon Rock
Pub. Date
2020
Language
English
Description
With summer just around the corner, it is time to prep yourself on hosting cookouts and barbecues for the entire family. With the help of this cookbook, you will learn to do exactly just that.Throughout the various pages of this summer cookbook, you will learn how to cook some of the most popular summer recipes such as:• Cilantro Lime Chicken • Summer Corn Salad • Dump and Bake Pasta • Honey and Garlic Shrimp • Parmesan Garlic Chicken •...
Author
Series
Publisher
Adams Media
Pub. Date
2012
Language
English
Description
Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you’ve spent all day in the kitchen. We’ve collected fifty of the tastiest, healthiest recipes that are also environmentally friendly. Here’s all you need to get started making satisfying, delicious vegan dishes from Apple Cinnamon Waffles to Asian Sesame Tahini Noodles.
Author
Publisher
Rizzoli
Pub. Date
2011
Language
English
Description
The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune The Great American...
56) The Main Corpse
Author
Series
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English
Formats
Description
In the markedly lighthearted eighth outing (after The Grilling Season, 1997), Aspen Meadows, Colo., caterer Goldy Schulz is ousted from her kitchen. Bilked, like many other residents, by local contractor Gerald Eliot, her workplace in a shambles, she agrees to help her old teacher, Chef Andre, as he caters a Christmas catalogue fashion shoot. On the way home from the acrimonious set, she stops by to visit her friend Cameron Burr, whose house has also...
57) Making jellies
Author
Series
Food and nutrition series. Preservation volume no. 9.303
Publisher
Colorado State University Cooperative Extension
Pub. Date
Not Supplied
Language
English
Author
Series
Service in action volume no. 9.303
Publisher
Colorado State University Cooperative Extension
Pub. Date
1990.
Language
English
Author
Series
Publisher
Kensington Books
Pub. Date
2013
Language
English
Description
-- Chocolate Chip Cookie Murder “Newcomers and longtime fans of Fluke will find plenty to enjoy in this latest dispatch from Lake Eden. The characters are incredibly lovable and the community quickly welcomes readers into a world of friends, fun, and—of course—food.”— --
Author
Series
Bulletin volume 268A
Publisher
Colorado Agricultural College, Extension Service
Pub. Date
[1930]
Language
English
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