Catalog Search Results
Publisher
Quirk Books
Pub. Date
[2015]
Language
English
Description
Hard-boiled breakfasts, thrilling entr�ees, cozy desserts, and more--this illustrated cookbook features more than 100 recipes from legendary mystery authors. Whether you're planning a sinister dinner party or whipping up some comfort food perfect for a day of writing, you'll find plenty to savor in this cunning collection. Full-color photography is featured throughout, along with mischievous sidebars revealing the links between food and foul play....
Author
Publisher
William Morrow Cookbooks
Pub. Date
2015.
Language
English
Description
Diane Mott Davidson is the author of seventeen bestselling mysteries featuring caterer/sleuth Goldy Schulz, a woman who ztook the lemon that life had given her and made not just lemonade but Lemon Chicken, Lemon Bars, Lemon Cookies and Lemon Meringue Pie.y Each Goldy novel includes recipes for scrumptious dishes from the adored character���s kitchen. Now, Davidson has collected these treasured recipes and some brand-new dishes in one volume...
Author
Publisher
Atria Books
Pub. Date
c2006
Language
English
Description
The eating scenes gathered here -- drawn from the works of Dickens, Robert Louis Stevenson, Jane Austen, Mark Twain, Chekhov, Christina Rossetti, Louisa May Alcott, Shakespeare, and many other great writers -- will inspire even the most jaded of palates. Literary Feasts includes a bounty of practical ideas, too, on how readers can dress up, prepare the food themselves, and make truly memorable occasions. Literary Feasts is perfect for book lovers...
Author
Publisher
Little, Brown and Company
Pub. Date
2015.
Language
English
Description
As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and talented writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality. From the breakfast sausage in Laura Ingalls Wilder's Little House in the Big Woods to chocolate cupcakes with peppermint buttercream from Jonathan Franzen's The Corrections,...
Author
Publisher
Jeremy P. Tarcher
Pub. Date
[2012]
Language
English
Description
"Whether it's mojitos or honey cake, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas for one hundred popular book club selections, this book will guide you in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces your club is reading"--
Author
Series
Redwall volume N1
Publisher
Philomel Books
Pub. Date
[2005]
Language
English
Description
Ideal for fans of Redwall, this collection contains dozens of recipes--from Abbot's Special Abbey Trifle to Summer Strawberry Fizz--that turn young hands into seasoned chefs. Full color.
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