Catalog Search Results
Author
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English
Description
What should we have for dinner? Tracing from source to table each of the food chains that sustain us--whether industrial or organic, alternative or processed--he develops a portrait of the American way of eating. The result is a sweeping, surprising exploration of the hungers that have shaped our evolution, and of the profound implications our food choices have for the health of our species and the future of our planet.
Author
Series
Agricultural marketing report volume AMR 09-04
Publisher
Colorado State University, Department of Agricultural and Resource Economics
Pub. Date
[2009]
Language
English
Author
Publisher
Colorado Department of Agriculture, Markets Division
Pub. Date
2014.
Language
English
Description
Starting a food processing business involves a doable but sometimes difficult process. This checklist is a basic list of critical steps in setting up a food processing business. Each step will involve various contacts before it is complete. Check off each step as it is fully completed.
Author
Publisher
Colorado State University, Agricultural and Resource Economics
Pub. Date
2020.
Language
English
Description
While many workers have been sent home amid the COVID-19 pandemic, those in our critical infrastructure industries are more essential than ever. In particular, it is vital that workers involved in the production and distribution of food continue to work to ensure ample food for our population. Here we outline three major concerns that might influence the ability of workers in these industries to continue showing up to work: new childcare obligations...
Publisher
[Department of Agricultural and Resource Economics]
Pub. Date
2015.
Language
English
Description
This issue brief focuses on healthy food recovery in Colorado. It provides an overview of food waste issues within the state, the current and potential role for grocery retailers in decreasing waste and increasing healthy food distribution, and the role of food assistance programs today such as food banks and pantries as well as direct redistribution models, to facilitate the movement of healthy food from retail to food redistribution.
12) Do you grow grapes?: Learn how the Food Safety Modernization Act product safety rule affects you
Publisher
Colorado Department of Agriculture [Division of Inspection & Consumer Services]
Pub. Date
[2018].
Language
English
Author
Series
Agricultural and resource policy report volume ARPR 09-02
Publisher
Colorado State University, Department of Agricultural and Resource Economics
Pub. Date
[2009]
Language
English
Author
Series
Agricultural marketing report volume AMR 09-02
Publisher
Colorado State University, Department of Agricultural and Resource Economics
Pub. Date
[2009]
Language
English
Publisher
Alliance Vivafilm
Pub. Date
c2008
Language
English
Description
Lifts the veil on our nation's food industry, exposing how our nation's food supply is now controlled by a handful of corporations that often put profits ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. Reveals surprising - and often shocking truths - about what we eat, how it's produced and who we have become as a nation.
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