1) Preservation of vegetables by salting or brining

Author
Eckblad, Inez
Series
Colorado farm victory program volume D-32
Publisher
Colorado State College, Extension Service
Pub. Date
[1942]
Language
English

2) Food preservation without sugar or salt

Author
Kendall, Patricia A
Series
Food and nutrition series. Preparation volume no. 9.302
Service in action volume no. 9.302
Publisher
Colorado State University Cooperative Extension
Pub. Date
Not Supplied
Language
English

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