This enduring classic is still the key reference to living off the land. Packed with practical information, tried-and-tested tips, and invaluable nuggets of advice, Seymour's visionary handbook explains how to reap the harvest, respect the land, stay healthy, and waste nothing.

"In this collection of essays, Wyoming rancher Bob Budd takes both a sweeping and intimate look at the land he loves, its people, its history, and its future. As a rancher, he has a unique perspective on what makes the land special and how best to preserve it for the future. Describing details like the color of sagebrush, the sudden appearance of river otters, the smell of dirt, and the people who make up the land, he also talks about how ranches...

Looks at the economic, environmental, and practical potential that the hemp plant offers, looking at how its renewed cultivation could stand to benefit the country.

Provides information about the husbandry of such animals as chickens, goats, cows, and horses.

Father and son co-hosts of the UK television show, "It's not easy being green," share their experiences from Newhouse Farm in Cornwall, England, in this practical guide that covers wide-ranging projects related to energy conservation, vegetable gardening and animal husbandry, and traditional crafts. Step-by-step photographs accompany detailed sketches and instructions.

With females as one of the fastest growing sectors of the hobby-farming community, the time is right for practical advice and guidance from women to women. Written by naturalist, gardener, and farmer-in-training Karne Lanier, this insightful volume provides inspiration and direction for fellow females with agricultural aspirations. The Woman Hobby Farmer packs a lot of wisdom and experience into its pages, featuring interviews with and answers from...

Many people enjoy eating meat. But livestock takes up a lot of land and resources. Bugs take less space, water, and food. They are also more nutritious than meat. Eating Bugs as Sustainable Food looks at the science behind raising and eating bugs and why eating bugs might help feed more people around the world. Easy-to-read text, vivid images, and helpful back matter give readers a clear look at this subject.

Offers information on setting up a micro-farm, with negligible capital outlay, by designing biologically intensive cropping systems, including crop yields, harvest periods, hand tools to use, appropriate machinery, and pricing approaches.

"Call it Zen and the Art of Farming or a Little Green Book, Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book 'is valuable...

Offers information to gardeners of any skill level on how to create permaculture in their own backyard.