Catalog Search Results
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
2019.
Language
English
Description
Equal parts historical highlight reel and cookbook, Jubilee captures centuries’ worth of joy, pain, and effort from black chefs across the diaspora and distills them into recipes that carefully guide and educate.”—Bon Appétit
Author
Publisher
HarperCollins
Pub. Date
2020
Language
English
Description
From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 gives readers abundant reasons to gather together—an instant #1 New York Times bestseller!
Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family's own sacred dishes being served at other families' tables across the country, Joanna Gaines gained a deeper commitment to the
...Author
Publisher
Not Supplied
Pub. Date
2013.
Language
English
Formats
Description
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping todays...
Author
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English
Formats
Description
Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. That's a lengthy list of charges, but Eric Scholsser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning. Schlosser's myth-shattering survey stretches from California's subdivisions, where the business was born, to the industrial corridor...
Author
Publisher
Gordon Rock
Pub. Date
2020
Language
English
Description
With summer just around the corner, it is time to prep yourself on hosting cookouts and barbecues for the entire family. With the help of this cookbook, you will learn to do exactly just that.Throughout the various pages of this summer cookbook, you will learn how to cook some of the most popular summer recipes such as:• Cilantro Lime Chicken • Summer Corn Salad • Dump and Bake Pasta • Honey and Garlic Shrimp • Parmesan Garlic Chicken •...
Author
Series
Publisher
Adams Media
Pub. Date
2011
Language
English
Description
They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Tex-Mex Recipes is an appetizing selection of delicious dishes that add some spice to your life. From Slow-Cooked Carnitas to Hearty Corn Chowder, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Tex-Mex Recipes is an appetizing selection...
Author
Publisher
Rizzoli
Pub. Date
2011
Language
English
Description
The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune The Great American...
Author
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English
Formats
Description
"A poignant and transporting cross-cultural love story set against the lush backdrop of the Sicilian countryside, where one woman discovers the healing powers of food, family, and unexpected grace in her darkest hour"--
.png)