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Publisher
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Language
English
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Description
Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. That's a lengthy list of charges, but Eric Scholsser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning. Schlosser's myth-shattering survey stretches from California's subdivisions, where the business was born, to the industrial corridor...
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Publisher
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Language
English
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The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet.
Traces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate practices behind current trends in obesity, diabetes, and other health challenges.
Author
Publisher
Colorado State University, Agricultural and Resource Economics
Pub. Date
2020.
Language
English
Description
While many workers have been sent home amid the COVID-19 pandemic, those in our critical infrastructure industries are more essential than ever. In particular, it is vital that workers involved in the production and distribution of food continue to work to ensure ample food for our population. Here we outline three major concerns that might influence the ability of workers in these industries to continue showing up to work: new childcare obligations...
Author
Series
Agricultural marketing report volume AMR 09-02
Publisher
Colorado State University, Department of Agricultural and Resource Economics
Pub. Date
[2009]
Language
English
Publisher
Alliance Vivafilm
Pub. Date
c2008
Language
English
Description
Lifts the veil on our nation's food industry, exposing how our nation's food supply is now controlled by a handful of corporations that often put profits ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. Reveals surprising - and often shocking truths - about what we eat, how it's produced and who we have become as a nation.
Author
Publisher
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Pub. Date
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Language
English
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Description
Who Hasn't Gazed upon the abandoned temples of Angkor Wat or the jungle-choked cities of the Maya and wondered, could the same fate happen to us? In this riveting book, Jared Diamond--whose Guns, Germs, and Steel revolutionized our understanding of history--explores how humankind's use and abuse of the environment reveal the truth behind the world's great collapses, from the Anasazi of North America to the Vikings of Greenland to modern Montana. What...
8) Inspectors in the U.S. organic food industry: characteristics, roles, and experiences summary report
Publisher
School of Public Affairs, University of Colorado Denver
Pub. Date
2014.
Language
English
9) The real cost of fracking: how America's shale gas boom is threatening our families, pets, and food
Author
Publisher
Beacon Press
Pub. Date
2014.
Language
English
Formats
Description
Presents a cautionary assessment of the consequences of hydraulic fracturing that documents numerous cases of drilling-site contamination linked to human and animal illnesses.