Catalog Search Results
Author
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English
Formats
Description
First published in 2011, Wheat Belly introduced the world to the hidden dangers of modern wheat and gluten, revolutionizing the conversation around health and weight loss forever. Nearly a decade later, Dr. William Davis’s provocative indictment of the dominant staple in our diet continues to inspire countless people to “lose the wheat.” After witnessing thousands of patients regain their health after giving up wheat, Davis reached the disturbing...
Author
Publisher
Rodale
Pub. Date
c2013.
Language
English
Description
Wheat Belly shook the foundations of the diet world when author and renowned cardiologist William Davis revealed that an epidemic of adverse health effects-from mysterious rashes and high blood sugar to stubborn belly fat (so-called "wheat bellies")-could be banished forever with one simple step: Saying goodbye to wheat. The Wheat Belly Cookbook built on that foundation with hundreds of delicious, family favorite recipes with a wheat-free makeover....
Author
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English
Formats
Description
In response to passionate demand from his followers, Dr. Davis has created an easy and accessible 10-dat detox program. This book supplies readers with carefully designed meal plans and delicious recipes to fully eliminate wheat and related grains in the shortest time possible.
Author
Publisher
Fair Winds Press
Pub. Date
[2005]
Language
English
Description
There was a time when being diagnosed with celiac disease or learning you had a sensitivity to wheat or gluten meant a lifetime of dry, tasteless baked goods that crumbled in your hands and often weren't worth the effort you put in to make them. Not any more! Today, easy-to-use alternative flours, grains, and flavorings are on supermarket shelves everywhere, which means you don't have to learn any new baking techniques or search the Internet for untried...
Author
Publisher
Henry Holt
Pub. Date
1996
Language
English
Description
Responding to the needs of those who must whip up a gluten-free meal at the end of a working day, the author of The Gluten-Free Gourmet and More from the Gluten-Free Gourmet has created over 275 recipes for gluten-free pasta, baking, and soup mixes that are just as easy to use as any supermarket variety. Adding the new bean flours to her repertoire of safe flours, Hagman also provides a rich array of recipes for breads, cakes, cookies, pies, and pastries....
Author
Publisher
H. Holt
Pub. Date
[1993]
Language
English
Description
From the author of The Gluten-free Gourmet, the bestselling cookbook for the millions who are gluten-intolerant or allergic to wheat, here are 267 tasty, gluten-free dishes
Bette Hagman's second book offers more recipes for baked goods as well as a smorgasbord of recipes for international dishes in "safe" versions - a lovely variety of meat, poultry, seafood, rice, bean and pasta dishes with a distinctive flair. For those who wonder how to achieve...
Author
Publisher
Primal Nutrition
Pub. Date
c2010
Language
English
Description
The popularity of the low carb/paleo/Primal way of eating has exploded. These Primal recipes provide the foundation for a lifetime of delicious, healthy eating, high energy, and protection from common health problems that arise from eating SAD (Standard American Diet).
Author
Publisher
Page Street Publishing Co
Pub. Date
2017.
Language
English
Description
"Slow cook, steam, saut ǎnd pressure cook all with one pot. Jennifer Robins, creator of Predominantly Paleo and bestselling author, will show you how to drastically cut cooking time for your Paleo dishes in your Instant Potʼ. Recipes include Decked-Out Omelet, Legit Bread Under Pressure, Honey Sriracha Chicken Wings, Pressure-Cooked Sirloin Steak and Hidden Spinach Bundt Cakes" --from Amazon.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2020.
Language
English
Description
Ronny Joseph Lvovski struggled with a lifetime of obesity, failed diets, and low self-esteem before discovering the Paleo diet. Once he eliminated grains and dairy from his diet, his allergies, asthma, upset stomachs, headaches, back pain, lethargy, excess weight, and cravings disappeared. After losing 40 pounds, Ronny set out to create gourmet-quality meals that followed Paleo guidelines and left him feeling satisfied. He shared those recipes on...