1) Ingredient substitutions

Author
Kendall, Patricia A
Series
Food and nutrition series. Preparation volume no. 9.329
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English

2) Making jellies

Author
Kendall, Patricia A
Series
Food and nutrition series. Preservation volume no. 9.303
Publisher
Colorado State University Cooperative Extension
Pub. Date
Not Supplied
Language
English

3) Making jellies at home

Author
Kendall, Patricia A
Series
Service in action volume no. 9.303
Publisher
Colorado State University Cooperative Extension
Pub. Date
1990.
Language
English

4) Meals for 1 or 2

Author
Kendall, Patricia A
Series
Food and nutrition series. Preparation volume no. 9.351
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English

5) High altitude food preparation guide

Author
Kendall, Patricia A
Series
Pamphlet volume 41
Publisher
Colorado State University Cooperative Extension
Pub. Date
[2009]
Language
English

6) Flavored vinegars and oils

Author
Kendall, Patricia A
Series
Food and nutrition series. Preparation volume no. 9.340
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English

7) Selecting slow cookers

Author
Kendall, Patricia A
Series
Service in action volume no. 9.717
Publisher
Colorado State University Extension Service
Pub. Date
1976.
Language
English

8) Canning tomatoes and tomato products

Author
Kendall, Patricia A
Series
Service in action volume no. 9.341
Food and nutrition series. Preservation volume no. 9.341
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English

9) Making pickles

Author
Kendall, Patricia A
Series
Food and nutrition series. Preservation volume no. 9.304
Food and nutrition series. Preparation volume 9.304
Publisher
Colorado State University Cooperative Extension
Pub. Date
Not Supplied
Language
English

10) Making pickles at home

Author
Kendall, Patricia A
Series
Service in action volume no. 9.304
Publisher
Colorado State University Cooperative Extension
Pub. Date
Not Supplied
Language
English