Catalog Search Results
Author
Series
AV2 fiction readalong volume 14
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English
Description
Regina must find a solution when she learns her best friend has peanut allergy and cannot eat Regina's fabulous planned birthday cake. Includes note from a pediatric allergist.
2) Pie Girl
Author
Series
Piper Green and the fairy tree volume 5
Publisher
Not Supplied
Pub. Date
2017
Language
English
Description
Piper Green looks forward to serving pie at Peek-A-Boo Island's annual potluck supper, but a food allergy upsets her plan.
Author
Publisher
Lyons Press
Pub. Date
Not Supplied
Language
English
Description
This book brings such time-honored foods and flavors back into the lives of those with the most common food allergies and sensitivities-those with celiac disease or lactose and/or soy intolerance, and those following a gluten-free or casein-free diet, as well as those allergic to eggs and/or nuts. Its more than 100 delicious recipes are easy enough to make any night of the week. They include: Banana Bread, Buffalo Wings, Chicken Soft Tacos, Shredded...
Author
Publisher
Johns Hopkins University Press
Pub. Date
2022.
Language
English
Description
"This book is a comprehensive, evidence-based guide to the diagnosis, management, prevention, and treatment of food allergies and intolerances in children and adults, written in an accessible question-and-answer format for those with allergies and those who care for them"--
Author
Series
Publisher
Little, Brown & Company
Pub. Date
2015.
Language
English
Description
From America's most trusted name in pediatrics, a comprehensive guide to treating and preventing nasal allergies, asthma, food allergies and intolerances, and more. Allergies are one of the most common ailments, causing children to miss school and parents to miss work. Left untreated or unresolved, stuffy noses, itchy skin, and irritated bellies can lead to chronic asthma, eczema, inflammatory bowel disease, and neurological disorders. Today's parents...
Author
Publisher
Dorling Kindersley
Pub. Date
2007
Language
English
Description
Features recipes for all meals that can be adapted to eliminate gluten, eggs, nuts, and dairy, along with advice on how to adapt other classic recipes to avoid harmful ingredients while providing a balanced diet for the entire family.
Author
Series
Publisher
Enslow Publishing
Pub. Date
[2024]
Language
English
Description
"Millions of people in the United States are allergic to bee stings-and serious reactions can be life-threatening. Though this sounds scary, preparation can help! Readers of this volume learn what to do if they or a friend are stung by a bee and have a normal reaction, as well as what to look for if an allergic reaction is occurring. Age-appropriate content and language explain what happens when someone has an allergy. The text is accompanied by full-color...
Author
Publisher
Fair Winds Press
Pub. Date
[2005]
Language
English
Description
There was a time when being diagnosed with celiac disease or learning you had a sensitivity to wheat or gluten meant a lifetime of dry, tasteless baked goods that crumbled in your hands and often weren't worth the effort you put in to make them. Not any more! Today, easy-to-use alternative flours, grains, and flavorings are on supermarket shelves everywhere, which means you don't have to learn any new baking techniques or search the Internet for untried...
Author
Publisher
Square One Publishers
Pub. Date
[2009]
Language
English
Description
The authors offer startling facts linking a range of disorders, from dementia to cancer, to people's growing addiction to sugar. Appleton and Jacobs then present a sound diet plan for good health, along with a number of recipes for sweet, easy-to-prepare dishes--all made without sugar or fruit.
13) Food allergies
Author
Publisher
Lucent Books
Pub. Date
[2012]
Language
English
Description
The most common food allergies are discussed in detail, as are the physical effects of food allergies (including mild and severe reactions), how people with food allergies stay safe and avoid ingredients they are allergic to, how food allergies are treated and how people, especially kids and teenagers, cope with the social complications that come with having a food allergy. Doctors, researchers, and people living with food allergies are quoted throughout...
Author
Publisher
Johns Hopkins University Press
Pub. Date
2017.
Language
English
Description
Posing the urgent questions that anyone with food allergies will think to ask, Food Allergies provides practical, sensitive, and scientific guidance on the topics that affect your life. Allergy expert Scott H. Sicherer addresses the full spectrum of food allergies, from mild to life threatening and from single foods to food families, clearing up conceptions along the way"--Back cover.
Author
Publisher
Lucent Press
Pub. Date
c2020.
Language
English
Description
Although food allergies can be dangerous, they do not have to stop someone from living a healthy, active life. Through informative text featuring annotated quotes and full-color photographs, readers learn the definition of a food allergy and the process f
Author
Publisher
William Morrow, an imprint of HarperCollins Publishers
Pub. Date
[2017]
Language
English
Description
"Based on recent groundbreaking studies that will change the way parents feed their children, Allergy-Free Kids is a revolutionary guide to preventing food allergies. When her infant daughter was diagnosed with life-threatening food allergies, Robin Nixon Pompa found Dr. Gideon Lack, a clinical researcher on the verge of a breakthrough in allergy prevention and treatment that would heal her daughter and, later, her sons. The secret: building acceptance...