In Meals in China, young readers will learn about the foods and cultural practices that make up mealtime in China. Vibrant, full-color photos and carefully leveled text engage beginning readers as they discover the fascinating culinary traditions of China. A labeled diagram highlights common Chinese ingredients, while a picture glossary reinforces new vocabulary. Children can learn more about meals in China online using our safe search engine that...

Surveys food products, customs, and preparation in China, describing regional dishes, cooking techniques, and recipes for a variety of meals.

Embarrassed about gathering watercress from a roadside ditch, a girl learns to appreciate her Chinese heritage after learning why the plant is so important to her parents.

"The origin stories of each Chinese dish told using the framework of Chinese cuisine-oftentimes based in folklore, both ancient and contemporary"--

An introduction to the cooking of China that features basic recipes for rice and tea, appetizers and soups, main dishes, vegetables, and desserts, as well as holiday and festival foods; presents details on the Chinese dining table and dining traditions; and provides low-fat and vegetarian alternatives.

"Describes historical, cultural, and geographical factors that have influenced the cuisine of China. Includes recipes to create Chinese food"-- Provided by publisher.

This book describes the various foods in the four regions of China; the shopping for foods; the styles of cooking in each region; and the foods for special occasions.